Oven-Baked BBQ Meatballs: Simple Recipe for Juicy, Tender Treats
Create mouthwatering BBQ meatballs in the oven with just a few essential ingredients like ground beef, onions, garlic, breadcrumbs, and your favorite BBQ sauce. Mix, shape into balls, and bake at 375°F (190°C) for 20-25 minutes. This simple recipe offers a delicious, hands-off cooking experi…….
Create mouthwatering BBQ meatballs in the oven with just a few essential ingredients like ground beef, onions, garlic, breadcrumbs, and your favorite BBQ sauce. Mix, shape into balls, and bake at 375°F (190°C) for 20-25 minutes. This simple recipe offers a delicious, hands-off cooking experience ideal for weeknight dinners or large batches, perfect for BBQ enthusiasts seeking juicy meatballs with a crisp exterior.
Tender Meatballs with Barbecue Sauce: A Savory Oven-Baked Delight
Indulge in a mouthwatering culinary journey with our ultimate BBQ meatballs recipe, baked to perfection in the oven. This classic comfort food is a game-changer for any gathering or family dinner. The tender meatballs, coated in a delectable barbecue sauce, are simple yet satisfying. With a step-by-step guide to preparation and cooking tips, we’ll show you how to create an even bake every time. Discover the art of making homemade BBQ sauce and explore various flavor profiles to suit your taste. From side dishes to beverage pairings, elevate your dining experience with these mouthwatering meatballs!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation process
- Cooking Method: Oven-Baked BBQ Meatballs
Ingredients and Preparation
To create delicious BBQ meatballs in the oven, you’ll need just a handful of simple ingredients. Start with high-quality ground beef or a mix of beef and pork for the best texture and flavor. Add finely chopped onions, garlic, an egg, breadcrumbs, salt, pepper, and your favorite BBQ sauce for binding and seasoning. The BBQ sauce not only contributes to the savory taste but also helps to keep the meatballs moist during baking.
Preparation involves mixing all the ingredients in a bowl until well combined, then shaping them into bite-sized balls. Place the meatballs on a baking sheet lined with parchment paper, ensuring there’s some space between each for even cooking. Top them with a little extra BBQ sauce for extra flavor and bake in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, or until cooked through and slightly browned.
– List of required ingredients with quantities
To create delectable BBQ meatballs in the oven, gather the following ingredients for a savory and tender treat. This recipe serves 4-6 people, perfect for a family meal or gathering with friends. You’ll need 500g of ground beef, 1 small onion finely chopped, 2 cloves of garlic minced, 1 egg, 1/2 cup of panko breadcrumbs, 1 tablespoon of Worcestershire sauce, 1 teaspoon each of salt and black pepper, and 1/4 cup of your favorite barbecue sauce. Additionally, prepare a mixture of olive oil and 1 tablespoon of BBQ sauce for coating the meatballs before baking.
Before baking, combine ground beef, chopped onion, minced garlic, egg, panko breadcrumbs, Worcestershire sauce, salt, and black pepper in a large bowl. Mix until well blended, forming soft, pliable meatballs. Coat each meatball evenly with the olive oil and BBQ sauce mixture. Arrange the meatballs on a baking sheet lined with parchment paper, leaving some space between them for even cooking. Preheat your oven to 375°F (190°C) and bake for approximately 25-30 minutes or until cooked through, flipping halfway through for consistent browning.
– Detailed step-by-step preparation process
To create delicious BBQ meatballs in the oven, start by gathering your ingredients: ground beef, breadcrumbs, eggs, garlic, onions, parsley, salt, pepper, and your favorite barbecue sauce. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, eggs, minced garlic, finely chopped onions, parsley, salt, and pepper. Mix until well incorporated. Roll the mixture into small, evenly sized balls—about 1-inch in diameter. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each for even cooking.
Next, baste the meatballs with barbecue sauce, ensuring they are evenly coated. Bake for approximately 20-25 minutes, or until cooked through and slightly browned. Brush the meatballs with more BBQ sauce during the last few minutes of baking for an extra glaze. Serve hot, enjoying the perfect blend of savory meats and sweet, smoky BBQ sauce.
Cooking Method: Oven-Baked BBQ Meatballs
Meatballs baked in the oven offer a delicious and convenient way to enjoy this classic BBQ dish. The process is simple yet effective, allowing for perfectly cooked meatballs that are juicy on the inside and crisp at the exterior. Preheating your oven ensures an even bake, and with the right temperature and timing, you’ll have tender meatballs ready to be smothered in your favorite barbecue sauce.
This cooking method is ideal for those seeking a hands-off approach, as it requires minimal attention once prepared. Plus, it’s an excellent way to ensure consistent results, especially when preparing a large batch for gatherings or family meals. So, whether you’re a BBQ enthusiast or looking for a quick weeknight dinner idea, oven-baked BBQ meatballs are a fantastic option that promises to satisfy everyone’s taste buds.
