Create a delicious BBQ meatballs dish in the oven with this simple yet flavorful recipe. Combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and paprika in a large bowl. Shape into small balls, bake at 375°F (190°C) for 25 minutes, then brush with BBQ sauce and let sit for 10 minutes before serving.
Discover the ultimate comfort food with our mouth-watering oven-baked BBQ meatballs recipe. This filling dish combines juicy, flavorful meat with a smoky, sweet barbecue sauce, perfect for any gathering. Learn how to make these tasty treats in our detailed guide, covering everything from ingredients and preparation to cooking methods and serving suggestions. Impress your family and friends with this easy yet delicious BBQ meatballs recipe, baked to perfection in the oven.
Ingredients and Preparation
Creating a comforting and filling barbecue meatballs dish starts with selecting the right ingredients. For this mouthwatering BBQ meatballs recipe, you’ll need ground beef or a mix of beef and pork, breadcrumbs to help bind the mixture, an egg to act as a natural glue, garlic and onion for that savory kick, salt, pepper, and a variety of spices like paprika, cumin, and dried oregano to elevate the flavor profile. Don’t forget the crucial addition of barbecue sauce—a mix of tomato-based sauces, brown sugar, vinegar, and spices that will coat each meatball perfectly.
Preparation involves combining these ingredients in a large mixing bowl until well incorporated. The mixture should be firm but not overly dry. Form the mixture into small, evenly sized balls, ensuring they are shaped nicely for even cooking in the oven. Once prepared, place the meatballs on a baking sheet lined with parchment paper, leaving some space between each to allow for even heat distribution. Before baking, brush the tops of the meatballs with barbecue sauce for that extra sticky, sweet, and smoky flavor.
– List of ingredients
To create a comforting and filling BBQ meatballs dish in the oven, gather these essential ingredients: ground beef, breadcrumbs, egg, onion (finely chopped), garlic (minced), barbecue sauce, Worcestershire sauce, salt, pepper, and paprika. These simple yet flavorful components form the backbone of a satisfying meal that’s perfect for any occasion.
Mixing the ground beef with breadcrumbs acts as a binding agent, while the egg provides structure. Finely chopped onion and minced garlic add depth of flavor, enhanced by the rich notes of barbecue sauce, Worcestershire sauce, and a touch of paprika. Seasoning with salt and pepper ensures every bite is packed with taste. This BBQ meatballs recipe oven-baked approach results in juicy, perfectly cooked meatballs that are both comforting and delicious.
– Detailed step-by-step preparation guide
To create a comforting and filling barbecue meatballs dish, follow this detailed step-by-step guide for an ultimate BBQ meatballs recipe oven version. Start by combining 500g of minced beef, 2 eggs, 1/2 cup of breadcrumbs, 1 small diced onion, 2 cloves of minced garlic, 1 tbsp of Worcestershire sauce, and 1 tsp each of salt and black pepper in a large bowl. Mix until well blended, then shape the mixture into 1-inch meatballs. In a baking dish, arrange the meatballs in a single layer and bake at 375°F (190°C) for 25 minutes.
Next, prepare your BBQ sauce by mixing 1 cup of ketchup, 1/4 cup of brown sugar, 2 tbsp of apple cider vinegar, 1 tbsp of Worcestershire sauce, and 1 tsp each of smoked paprika and garlic powder in a saucepan. Bring to a simmer over medium heat, then reduce heat and let it thicken slightly. Once the meatballs are baked, brush them generously with BBQ sauce, turn off the oven, and let the meatballs sit for 10 minutes to absorb the flavors before serving.